Wonderfully bright and crisp; fragrant pear and delicate florals lead into a vibrant palate of lively lemon, subtle stone fruits and a hint of fennel.
Award-winning alcohol-free wine from Spain — red, white and sparkling. Made as real wine in Castile, then gently dealcoholised. A category your customers are already asking for.
Wonderfully bright and crisp; fragrant pear and delicate florals lead into a vibrant palate of lively lemon, subtle stone fruits and a hint of fennel.
Aromas of ripe blackberry and bramble lead to a juicy palate of jammy strawberry, raspberry and smooth blackcurrant.
Bright citrus and soft tropical aromas lead into a lively palate of zesty lemon, grapefruit and melon; a gentle mousse and a refreshing finish.




We make real wine in Castile, then dealcoholise at the end — gently, at low temperature. The aroma and structure stay. The alcohol goes. Under 0.5% ABV.
Ripe blackberry and bramble lead to a juicy palate of strawberry, raspberry and smooth blackcurrant. With red meats, charcuterie and aged cheese.
Bright and crisp: fragrant pear and delicate florals into lively lemon, subtle stone fruits and a hint of fennel. With seafood, salads and lunch. Our 95-point Gold.
Bright citrus and soft tropical aromas into zesty lemon, grapefruit and melon, with a gentle mousse and a refreshing finish. The welcome drink for toasts and brunch.
Yes. Because it is wine. We make it first, then take the alcohol out.
The wine is fermented in full, then dealcoholised at low temperature so the aromas survive. The judges agree: 95 points and a Gold for the White at the IWSC, 2026.
Colour, structure and acidity stay in the glass. The alcohol drops below 0.5%. Everything else stays.
Most buyers are not teetotal. These are the everyday reasons regular wine drinkers reach for a premium alcohol-free bottle.
Less alcohol means less strain on the heart, blood pressure and sleep.
Up to 70% fewer calories and far less sugar than regular wine, with the ritual intact.
An easy choice around driving, work and a busy week. Nothing to sleep off.
An effortless switch while cutting back, from Dry January onwards.
A proper glass in hand keeps you in it when everyone else is drinking.
A real wine experience for the many occasions when alcohol is not allowed.
A category in lift-off. Global non-alcoholic wine is set to more than double by 2034 — and volume is growing even faster.
We work with retailers, hospitality groups, distributors and sommeliers across Europe. Direct from winery, with volume pricing, technical sheets and POS materials in minutes.
We send a tasting box with all three varietals. Delivered in 48h across Europe. One condition: that you open them.
Order tasting box →Full technical sheets, sensory analysis, volume pricing, logistics terms and ready-to-use point-of-sale materials.
PDF · 4.2 MB ↓Thirty minutes with our team. Guided online tasting or an in-person visit. We tailor a proposal to your ticket and channel.
Schedule call ↗Most alcohol-free wine starts from juice. We don't. We ferment a full wine in Castile, then dealcoholise at low temperature so the aroma and structure survive — the reason the White took a 95-point Gold at the IWSC.