A sparkling white from Airén and Sauvignon Blanc, fine bubble over a clean Castilian base. Bright citrus and soft tropical aromas into zesty lemon, grapefruit and melon, with a gentle mousse and a refreshing finish.
A first nose of reineta apple and white flower; a second pass reveals a fresh brioche note from extended lees contact. Bright, celebratory, immediately legible.
A persistent, fine-grained bubble with pleasant acidity and a clean dry finish. The aim: a glass you drink two of, not one.
Pale straw with a gold rim and a steady vertical bubble chain — the visual rhythm of a proper sparkling.
A crisp dry close. A brut-style resolution without the alcoholic heat, so the next sip arrives already welcome.
Where this bottle belongs: a short, honest list of the dishes that bring out its best. Serve ice-cold at 5–7ºC in a flute. The welcome drink for toasts and brunch.
On its own, chilled, the first glass of the evening.
Eggs benedict, smoked salmon, avocado toast.
Lemon tart, tarte tatin, orange panna cotta.
New years, weddings, product launches, Tuesdays.
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